Cloud Bread is soft and fluffy and so delicious you can’t stop craving it. If you’re looking for a gluten-free, low carb alternative to bread, you really ought to give this a try. It is quick and easy to make. INGREDIENTS: Yield 6 pieces 3 eggs 3 tbsp cream cheese 1/4 tsp salt 1 tsp lemon juice (or 1/2 tsp cream of tartar) Step 1 - separate the egg yolks from the egg whites Step 2 - with an electric hand mixer, mix the egg yolks, cream cheese, and salt together for 3 minutes or until well combined. Step 3 - whip the egg whites and lemon juice until stiff peaks (meringue) Step 4 - Fold the meringue into the cream cheese and egg yolk mixture. Step 5 - Divide the batter into 6 equal parts. Bake them in muffin top pan or on a baking sheet. Bake in a pre-heated oven at 325 degrees F (163 degrees C) for 18 minutes. Enjoy. Music: Winter Ride by Twin Musicom (twinmusicom.org) #keto_diet #ketogenic #keto_friendly #Ketogenic_Diet